10th Planet

A bold flavor trio defines 10th Planet: blue cheese gives a savory, slightly fermented tang, skunk adds a pungent, earthy funk, and grape rounds things out with a sweet, fruity note. The result is a layered smoke that starts savory and finishes on a grape-sweet linger.

The dominant terpenes underline both aroma and effect. Myrcene brings herbal, earthy depth often linked to calming properties; caryophyllene contributes a peppery spice and may add a grounding, anti-inflammatory-leaning edge; terpinolene injects fruity, floral brightness and a lifting nuance. Together they create a savory-fruity bouquet with calming and slightly uplifting tendencies.

Anecdotally, people reach for 10th Planet when coping with stress, low mood, or nausea. Its giggly, relaxed mix can make social situations or mood lifts easier, while the tingly body notes can distract from physical discomfort. These are reported effects and not medical claims.

The parents - Planet of the Grapes and Quattro Kush - explain the strain’s character. Planet of the Grapes likely contributes the fruity, grape-forward sweetness, while Quattro Kush brings kushy depth, earthiness and the relaxing backbone. The cross produces a hybrid that balances fruity lift with classic kush calm.

As a hybrid, 10th Planet blends indica-leaning kush traits with fruit-forward sativa-ish lift, producing both relaxation and lighthearted energy. Expect a middle-path experience rather than a pure couch-lock indica or a heady sativa buzz.